Breakfast

minimum of 20 guests

Continental Breakfast

chef's selection of assorted pastries ; seasonal fresh fruit & berries, Greek honey yogurt | Fresh Squeezed O.J. | 22

Croissant  Breakfast Sandwiches

Select One: Ham, Bacon, Sausage
Farm fresh scrambled eggs, tillamook cheddar; tomato, basil aioli | 14

Breakfast Bagels

cream cheese: plain, lemon-dill, roasted tomato; assorted Fresh baked savory bagels, house-Cured salmon, heirloom tomatoes, red onion, sprouts and cucumber  | 20

Breakfast Buffet

$45 per person

SELECT ONE ENTRÉE

Huevos Rancheros

scrambled eggs, tortilla chips, heirloom tomato pico, Picante sauce, crema, cojitas warm corn tortillas

Stuffed French Toast 

 brioche, Oregon Blueberries, lemon curd, cinnamon sugar

Buttermilk Pancakes

vermont maple syrup, fresh whipped butter, fresh strawberries, 

Lemon Ricotta Pancakes

Oregon  blueberries, Applegate sweet cream

SELECT ONE EGG DISH

Tomato, Basil & Fontina Quiche

Quiche Lorraine

applewood smoked bacon, gruyère, leeks

Scrambled Eggs & Cheese

fluffy scrabbled eggs topped with Tillamook sharp cheddar

Wild Mushroom Frittata

Carmelized onion, seasonal Applegate picked wild mushrooms

Denver Scrammble

srambled eggs, country ham, sautéed onions, green bell peppers

Summer Veggie Scram

zuchinni, roasted eggplant, slow rasted tomatoes, Portabello mushroom, fresh herb and fetta cheese.

SELECT ONE POTATO DISH

Stuffed Hashbrowns

bacon, sourcream, shredded jack cheese, sourcream

Scalloped Potato

creamed sliced potatoes, aged white cheddar, shaved Wala Wala onions.

Roasted Yukon Gold Potatoes

Yukon Gold potatoes, roasted to perfection with a golden, crispy outside and a tender inside. Seasoned with fresh rosemary