Entrees

Grilled Pork Chop with Balsamic Glazed Peaches and Blue Cheese
Juicy grilled pork chops topped with sweet balsamic-glazed peaches and tangy blue cheese, offering a perfect balance of flavors.

Herb-Roasted Pork Loin with Apple Cranberry Apricot Chutney
Tender pork loin seasoned with fresh herbs and roasted to perfection, served with a sweet and tangy apple cranberry apricot chutney.

Peach Ancho BBQ Pork Ribs
Succulent ribs slow-cooked in a smoky peach and ancho chili BBQ sauce, delivering a bold and fruity kick.

Chicken

Grilled Chicken Breast with Garlic Mushroom and Spinach Cream Sauce
Juicy grilled chicken breast smothered in a rich and savory garlic mushroom and spinach cream sauce.

Stuffed Chicken Breast
Tender chicken breast stuffed with fresh spinach, melted mozzarella, and blistered cherry tomatoes, creating a delightful combination of flavors.

Parmesan Fried Chicken Breast 
Crispy, golden chicken breast coated in a flavorful blend of Parmesan cheese and panko breadcrumbs, perfectly fried to a tender, juicy finish. Served with a rich and tangy lemon Dijon cream sauce, adding a bright, zesty complement to this delightful dish.

Chicken Thai Meatballs in Peanut Sauce
Juicy chicken meatballs infused with Thai spices and herbs, drizzled with a rich and creamy peanut sauce. These bite-sized delights offer a harmonious blend of sweet, savory, and spicy notes, making them an irresistible choice for your guests.

Beef (upcharge May Apply Based on Current Market Prices)

Stuffed Flank Steak Rolls
Flank steak rolled and stuffed  with a savory blend of caramelized onions, cremini mushrooms, sundried tomatoes, spinach, mozzarella, with fresh herbs, then grilled to perfection. 

Red-Wine-Braised Beef Brisket
Tender beef brisket slow-cooked in a rich red wine sauce, infused with aromatic herbs and vegetables, offering a deep, robust flavor.

Marinated Grilled Flank Steak 
Succulent, marinated flank steak grilled to perfection, topped with a vibrant mix of dressed tomatoes, fresh herbs, and onions. Finished with a unique Asian-inspired chimichurri sauce, blending bold flavors of fresh cilantro, garlic, and tangy rice vinegar for a delightful twist on a classic favorite.

Birria Enchiladas
Enjoy tender, slow-cooked beef wrapped in soft tortillas, smothered in rich birria sauce, and topped with melted cheese. Finished with fresh cilantro and a squeeze of lime, these enchiladas deliver a bold and authentic taste of Mexican cuisine.

Seafood (upcharge May Apply Based on Current Market Prices)

Macadamia Nut-Crusted Mahi with Coconut Ginger Lime Sauce
Delicately crusted mahi-mahi with macadamia nuts and Japanese bread crumbs, paired with a sweet coconut ginger lime sauce for a tropical twist.

Honey Miso Glazed Salmon
Salmon fillet glazed with a sweet and savory honey miso sauce, baked to perfection for a rich, flavorful dish.

Baked Cod Served in a Warm Tomato Vinaigrette
Delicate cod fillet baked and served in a warm, tangy tomato vinaigrette, offering a light and refreshing option.

Vegetarian

Stuffed Portobello Caprese with Basil and Balsamic Reduction
A hearty portobello mushroom cap stuffed with ripe tomatoes, fresh basil, and mozzarella, then drizzled with a tangy balsamic reduction.

Stuffed Red Bell Pepper with Quinoa and Summer Vegetables
Roasted red bell pepper filled with a flavorful mix of quinoa and seasonal summer vegetables, offering a light and nutritious option.

Pasta Primavera
A vibrant medley of seasonal vegetables tossed with pasta in a light garlic and olive oil sauce, showcasing the freshest flavors of the season.

Pasta

Wild Mushroom, Caramelized Onions, and Herb Cream Penne
A rich and savory pasta dish with wild mushrooms, sweet caramelized onions, and a herb-infused cream sauce over penne pasta.

Sundried Tomato and Zucchini Pesto Tortellini
Tender tortellini filled with a savory sundried tomato and zucchini pesto, offering a burst of fresh and vibrant flavors.

Cajun Alfredo with Grilled Chicken and Penne
A hearty dish featuring grilled chicken served over penne pasta, tossed in a creamy Cajun Alfredo sauce with just the right amount of spice.