Entrees

Pork

Grilled Pork Chop with Balsamic Glazed Peaches and Blue Cheese
Juicy grilled pork chops topped with sweet balsamic-glazed peaches and tangy blue cheese, offering a perfect balance of flavors.

Herb-Roasted Pork Loin with Apricot Chutney
Tender pork loin seasoned with fresh herbs and roasted to perfection, served with a sweet and tangy apricot chutney.

Peach Ancho BBQ Pork Ribs
Succulent ribs slow-cooked in a smoky peach and ancho chili BBQ sauce, delivering a bold and fruity kick.

Chicken

Grilled Chicken Breast with Garlic Mushroom and Spinach Cream Sauce
Juicy grilled chicken breast smothered in a rich and savory garlic mushroom and spinach cream sauce.

Stuffed Chicken Breast
Tender chicken breast stuffed with fresh spinach, melted mozzarella, and blistered cherry tomatoes, creating a delightful combination of flavors.

Parmesan Fried Chicken Breast 
Crispy, golden chicken breast coated in a flavorful blend of Parmesan cheese and panko breadcrumbs, perfectly fried to a tender, juicy finish. Served with a rich and tangy lemon Dijon cream sauce, adding a bright, zesty complement to this delightful dish.

Chicken Thai Meatballs in Peanut Sauce
Juicy chicken meatballs infused with Thai spices and herbs, drizzled with a rich and creamy peanut sauce. These bite-sized delights offer a harmonious blend of sweet, savory, and spicy notes, making them an irresistible choice for your guests.

Beef

Stuffed Flank Steak Rolls
Flank steak rolled and stuffed  with a savory blend of caramelized onions, cremini mushrooms, sundried tomatoes, spinach, mozzarella, with fresh herbs, then grilled to perfection.

Red-Wine-Braised Beef Brisket
Tender beef brisket slow-cooked in a rich red wine sauce, infused with aromatic herbs and vegetables, offering a deep, robust flavor.

Marinated Grilled Flank Steak 
Succulent, marinated flank steak grilled to perfection, topped with a vibrant mix of dressed tomatoes, fresh herbs, and onions. Finished with a unique Asian-inspired chimichurri sauce, blending bold flavors of fresh cilantro, garlic, and tangy rice vinegar for a delightful twist on a classic favorite.

Birria Enchiladas
Enjoy tender, slow-cooked beef wrapped in soft tortillas, smothered in rich birria sauce, and topped with melted cheese. Finished with fresh cilantro and a squeeze of lime, these enchiladas deliver a bold and authentic taste of Mexican cuisine.

Seafood

Macadamia Nut-Crusted Mahi with Coconut Ginger Lime Sauce
Delicately crusted mahi-mahi with macadamia nuts and Japanese bread crumbs, paired with a sweet coconut ginger lime sauce for a tropical twist.

Honey Miso Glazed Salmon
Salmon fillet glazed with a sweet and savory honey miso sauce, baked to perfection for a rich, flavorful dish.

Baked Cod Served in a Warm Tomato Vinaigrette
Delicate cod fillet baked and served in a warm, tangy tomato vinaigrette, offering a light and refreshing option.

Vegetarian

Stuffed Portobello Caprese with Basil and Balsamic Reduction
A hearty portobello mushroom cap stuffed with ripe tomatoes, fresh basil, and mozzarella, then drizzled with a tangy balsamic reduction.

Stuffed Red Bell Pepper with Quinoa and Summer Vegetables
Roasted red bell pepper filled with a flavorful mix of quinoa and seasonal summer vegetables, offering a light and nutritious option.

Pasta Primavera
A vibrant medley of seasonal vegetables tossed with pasta in a light garlic and olive oil sauce, showcasing the freshest flavors of the season.

Pasta

Wild Mushroom, Caramelized Onions, and Herb Cream Penne
A rich and savory pasta dish with wild mushrooms, sweet caramelized onions, and a herb-infused cream sauce over penne pasta.

Sundried Tomato and Zucchini Pesto Tortellini
Tender tortellini filled with a savory sundried tomato and zucchini pesto, offering a burst of fresh and vibrant flavors.

Cajun Alfredo with Grilled Chicken and Penne
A hearty dish featuring grilled chicken served over penne pasta, tossed in a creamy Cajun Alfredo sauce with just the right amount of spice.